green beans with balsamic glazed onions
Savor a delightful summer-to-fall side with green beans and balsamic glazed onions, enhancing your meal with rich, toasted flavors. Perfect for any season transition.
Ingredients
- 1 lbs fresh pearl onions
- 1/4 cup balsamic vinegar
- 1 tablespoons unsalted butter
- 1 tablespoon oil
- 1 teaspoon ground pepper
- ½ teaspoon salt
- ½ teaspoon finely chopped fresh thyme
- ½ lbs fresh trimmed green beans
- ¼ cup olive oil
- ½ tablespoon Dijon
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