Chicken Salad with Grapes, Radish & Pecans in Avocado Dressing - California Grown
This Chicken Salad with Grapes, Radish & Pecans in a smooth Avocado Dressing is loaded with flavor and extra delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 2 lbs. shredded chicken (cooked)
- 2 cups grapes (halved or quartered)
- 3 radishes (halved and sliced thin)
- 1/4 cup pecan pieces
- 10 stalks green onion (sliced thin (green part))
- 1 avocado (pitted)
- 1/3 cup mayo
- 1/3 cup plain yogurt
- 1/2 lemon (juiced)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
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