THAI BURGERS WITH SPICY SAUCE

Name: THAI BURGERS WITH SPICY SAUCE
Total time: 30 min
Ingredients: 1/2 cup (125 ml) panko crumbs; 1/4 cup (60 ml) minced red onion; 1 Tbsp (15 ml) canola oil; 2 tsp (10 ml) red Thai curry paste (or more to taste); 1/4 cup (60 ml) Thai basil, minced; 2 Tbsp (30 ml) fresh lemon grass (or 1 Tbsp fresh lemon zest), minced; 2 Tbsp (30 ml) fish sauce; 1 ½ pounds ground chicken; Spicy Sauce; 1 tsp (5 ml) canola oil; 3 Tbsp (45 ml) minced red onion; 1/2 cup (125 ml) unsweetened coconut milk; 3 Tbsp (45 ml) creamy peanut butter; 1 Tbsp (15 ml) Sriracha sauce (or more to taste); 1 tsp (5 ml) fish sauce; 6 ciabatta buns; Fresh Thai basil, cilantro, lettuce and sliced onion

manitobachicken.ca

Take your burger to a new level with Thai curry paste, lemongrass and Thai basil. (VIDEO)

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