Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Ricotta Cheese or homemade paneer
• 1/2 cup Cheese
• 1/2 cup Spinach Leaves (Palak) finely chopped
• 1 Onion finely chopped
• 2 teaspoon Mixed Herbs (Dried)
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Black pepper powder
• 1 teaspoon Cumin powder (Jeera)
• Salt to taste
• 3 tablespoons Corn flour
• 1 teaspoon Extra Virgin Olive Oil
• 8 cloves Garlic finely chopped
• 2 sprig Basil leaves roughy torn
• 2 cups Homemade tomato puree
• 1 teaspoon Mixed Herbs (Dried)
• 1 teaspoon Sugar
• 1 teaspoon Red Chilli powder