Spinach and Ricotta Balls with Parmesan | Fine Dining Lovers

Spinach and Ricotta Balls with Parmesan | Fine Dining Lovers

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This spinach and ricotta balls with Parmesan recipe makes a rich and tasty side for any meal. Just follow the simple steps below to prepare it!

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Ingredients

  • Spinach: 500 g. fresh
  • Ricotta cheese: 200 g
  • All purpose flour: 1 tbsp
  • Eggs: 2
  • Salt
  • Pepper: freshly ground
  • Nutmeg: 50 g
  • Parmesan cheese: freshly grated
  • Butter: 150 g
  • Basil: 1/2 bunch

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