Apricot and Pineapple Kolacky Recipe from Czech Republic

Apricot and Pineapple Kolacky Recipe from Czech Republic

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Indulge in the sweet and fruity flavors of Apricot and Pineapple Kolacky, a traditional Czech pastry made with flour, eggs, cream, cake yeast, and vanilla. This recipe features a delicious filling of...

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Ingredients

  • 6 cups of flour
  • 1 lb (454 g) of shortening
  • 3 eggs
  • 1 cup of cream , or canned milk
  • 1 cake of yeast
  • 1 tsp of vanilla
  • a pinch of salt
  • FILLING
  • 1 lb (454 g) of dry apricots , cooked
  • 1 small can of drained pineapple
  • sugar to taste

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