Apricot and Pineapple Kolacky Recipe from Czech Republic
Indulge in the sweet and fruity flavors of Apricot and Pineapple Kolacky, a traditional Czech pastry made with flour, eggs, cream, cake yeast, and vanilla. This recipe features a delicious filling of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 cups of flour
- 1 lb (454 g) of shortening
- 3 eggs
- 1 cup of cream, or canned milk
- 1 cake of yeast
- 1 tsp of vanilla
- a pinch of salt
- FILLING
- 1 lb (454 g) of dry apricots, cooked
- 1 small can of drained pineapple
- sugar to taste
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