Fresh Christmas Salad with Honey Mustard Dressing - Perfect Holiday Side
Make this colorful Christmas salad with pomegranate, cranberries, apples and candied nuts, topped with homemade honey mustard dressing. Ready in just 15 minutes!
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Cooking tools:
- Salad spinner
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Paring knife
- Serving bowl
- Colander
- Kitchen towel
- Stove
- Microwave
- Toaster oven
- Baking sheet
- Spoon
- Tongs
- Fork
- Clear bowl
- Serving platter
- Airtight container
- Plastic wrap
Ingredients
- 4 cups fresh baby spinach or mixed greens
- 1 cup jewel-like pomegranate seeds
- 1 cup cranberries (fresh or dried)
- 1 medium apple (Gala or Granny Smith), thinly sliced
- ¼ cup red onion, thinly sliced (optional)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- 2 tablespoons golden honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup extra virgin olive oil
- A pinch each of salt and freshly ground pepper
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