Colorful Christmas Salad with Tangy Dressing
Whip up this vibrant Christmas Salad in 20 minutes using spinach, juicy oranges, crunchy pecans, pomegranate seeds, and a zesty honey-lime dressing. It’s great for any holiday feast.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Citrus press
- Spoon
- Serving bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1 large lime, juice squeezed fresh
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- ⅓ cup olive oil (extra virgin)
- ⅓ cup goat cheese crumbles
- ⅓ cup fresh pomegranate seeds
- 6 ounces baby spinach leaves
- 4 mandarins, peeled and split into segments
- ½ cup dried cranberries
- 1 cup pecans, toasted (some finely chopped)
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