Eggs Benedict with Capicollo, goat cheese and spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 8 to 16 Fantino & Mondello Black Pepper Capicollo
- 2 cups of paris mushrooms, chopped
- 1 cup or ½ red onion, chopped
- 2 cups fresh spinach (blanched or buttered)
- 8 whole eggs
- 8 slices of goat cheese, plain
- 2 packages of store-bought Hollandaise sauce
- 4 english muffins, halved
- For cooking vegetable oil
- To season of freshly ground salt and pepper
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