Recipe: Creamy Baked Scallops | HALLADAYS

Ingredients

• 1 lb. scallops
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayo
• 1 (8 oz.) can clams, drained
• 3 Tbsp. Halladay's Lobster Bisque Seasoning
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup parmesan cheese, grated
• French bread, sliced
• 1 cup mozzarella (or other cheese), shredded
• 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
• 1 package frozen puff pastry shells or cups
• 1 (15 oz.) can artichoke hearts, drained and chopped
• 4 oz. sausage, cooked and crumbled