Recipe: Spinach & Artichoke Dip with Sausage | HALLADAYS

Ingredients

• 1 (15 oz.) can artichoke hearts, drained and chopped
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 4 oz. sausage, cooked and crumbled
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
• 1 (14 oz.) can artichoke hearts, drained and chopped
• French bread, sliced
• 1 cup mozzarella (or other cheese), shredded
• 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
• 1 cup mozzarella, shredded
• 24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)
• 2 Tbsp Halladay’s Spinach & Artichoke
• 1 (15 oz) can artichoke hearts, drained and chopped
• ½ cup mayo
• ½ cup sour cream
• ½ cup mozzarella (plus ½ cup set aside)
• ½ cup grated parmesan cheese
• 1 cup shredded rotisserie chicken, optional