Naartjie, espresso and rosemary shrub recipe | Woolworths TASTE
This naartjie, espresso, and rosemary shrub combines bold flavours for a refreshing, aromatic drink—perfect for those who appreciate unique, artisanal beverages.
Ingredients
- ice (enough to fill your glass)
- 1 T rosemary-infused honey (see below)
- ½ cup freshly squeezed naartjie juice
- 2 shots freshly brewed espresso
- soda water, to taste (optional)
- naartjie zest or peel, to garnish
- fresh rosemary sprig, to garnish
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