Pistachio Rose Espresso Elixir - Tasty Coffee Tales
Try this dreamy pistachio rose espresso drink - a perfect blend of nutty and floral flavors that'll make your coffee routine extra special
Ingredients
- 2 shots espresso (2 oz)
- 3 tablespoons unsalted pistachios, shelled
- 2 tablespoons heavy cream
- 1 tablespoon honey
- ¼ teaspoon rose water
- Pinch of cardamom
- Crushed pistachios for garnish
- Dried rose petals for garnish (optional)
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