Vegan Berry Tart
Summer time calls for this vegan berry tart with a 4-ingredient crust, cashew-cream cheese filling, and fresh berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 3/4 c. gluten free flour blend
- 1/3 c. powdered sugar (vegan friendly)
- 7 Tbsp. vegan butter, cubed
- 4 tsp. water
- 1 c. cashews, soaked in water overnight
- 3 Tbsp. coconut oil, melted
- 8 oz. vegan cream cheese
- 2 tsp. vanilla
- 1/2 c. dairy free cream or half-and-half
- fresh berries
- Optional: apricot jelly
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