Barley Bread
Barley Bread Recipe by Frank Sally, Fournée Bakery Ingredients Final Dough | Baker’s % | Ingredient | Kilogram | | 70 | Bread Flour | 0.675 | | 30 | Barley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Instant-read thermometer
- Chef's knife
- Banneton
- Refrigerator
- Oven
- Dutch oven
- Pizza stone
Ingredients
- Bread Flour 0.675 kg (Baker's % 70)
- Barley flour mixture 0.289 kg (Baker's % 30)
- Water 0.723 kg (Baker's % 75)
- Salt 0.023 kg (Baker's % 2.4)
- Liquid starter 0.289 kg (Baker's % 30)
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