Barley Scones

Barley Scones

fullbellyfarm.com

Barley Scones Recipe by Frank Sally, Fournée Bakery Ingredients | Baker’s % | Ingredients | Kilogram | | 75.0 | Flour | 0.293 | | 25.0 | Barley Flour | 0.098 |

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Cooking tools:

  • Kitchen scale
  • Pastry cutter
  • Bench scraper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Baking sheet
  • Oven
  • Measuring spoon
  • Measuring cup
  • Fork
  • Spatula

Ingredients

  • 75 Flour 0.293
  • 25 Barley Flour 0.098
  • 3.7 Baking Powder 0.014
  • 1/2 Baking Soda 0.002
  • 1 Salt 0.004
  • 15 Sugar 0.059
  • 22 Brown Sugar 0.086
  • 55 Butter 0.215
  • 20 Currants 0.078
  • 1 Cinnamon 0.004
  • 2 Lemon Zest 0.008
  • 1 Coriander 0.004
  • 60 Buttermilk 0.235

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