Shrimp Omelette Recipe - Seafood Portal

Ingredients

• 6 oz Large Shrimp/Prawns (Peeled & Deveined)
• 1 Tbsp Unsalted Butter (or good quality Olive Oil, for filling)
• 2 stalks Spring Onion (Scallions), white and light green parts, finely sliced
• 1 large clove Garlic, finely minced
• 1 Tbsp Dry White Wine or Chicken Stock (Optional)
• Sea Salt and Freshly Cracked Black Pepper, to taste
• 6 Large Eggs (fresh and at room temperature)
• 2 Tbsp Whole Milk or Double Cream
• 1 Tbsp Fresh Chives, finely snipped
• 2 Tbsp Unsalted Butter (for cooking the eggs, 1 Tbsp per omelette)