Shrimp Omelette Recipe
This shrimp omelette is a quick and simple breakfast idea that's ready to serve in just 15 minutes! Eggs, shrimp and chopped parsley!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Nonstick skillet
- Spatula
- Plate
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 200 grams (7 ounces) peeled shrimp
- 5 medium eggs
- 1/2 tablespoon butter
- Pepper (to taste)
- Parsley (to taste)
- A pinch of salt
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