Pumpkin Seed Cranberry Biscotti Recipe: How to Make It
Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one with a cup of coffee or hot cocoa! —Nancy Renner, Eugene, Oregon
Ingredients
- 2 large eggs, room temperature
- 1/4 cup canola oil
- 3/4 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted pumpkin seeds or pepitas, toasted
- 1/2 cup dried cranberries
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