Braised Chickpea Salad
A few simple steps can make ordinary chickpeas extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
- Refrigerator
Ingredients
- 2 lemons
- 12 thyme sprigs
- 2 fresh bay leaves
- 2 cups dried chickpeas, soaked overnight in the refrigerator
- 4 garlic cloves
- Kosher salt
- freshly ground black pepper
- 1⁄3 cup olive oil, plus more for drizzling
- 3 tbsp. Champagne vinegar
- 2 tbsp. finely chopped carrot
- 2 tbsp. finely chopped celery
- 2 tbsp. finely chopped fennel
- 2 tbsp. finely chopped red onion
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