Braised Chickpea Salad | Saveur

Ingredients

• 2 lemons
• 12 thyme sprigs
• 2 fresh bay leaves
• 2 cups dried chickpeas, soaked overnight in the refrigerator
• 4 garlic cloves
• Kosher salt and freshly ground black pepper
• 1⁄3 cup olive oil, plus more for drizzling
• 3 tbsp. Champagne vinegar
• 2 tbsp. finely chopped carrot
• 2 tbsp. finely chopped celery
• 2 tbsp. finely chopped fennel
• 2 tbsp. finely chopped red onion