Whole Red Chili Pepper Pickle
This whole red chili pepper pickle is a great accompaniment to parathas, rotis, and dal rice. The pickle preserves well unrefrigerated ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodlifeandmoney.com.
Cooking tools:
- Spoon
- Saucepan
- Kitchen scale
- Skillet
- Mortar and pestle
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Mason jar
- Stove
- Chef's knife
- Colander
- Kitchen towel
- Paper towel
- Spatula
- Oven
Ingredients
- 15 whole red chili peppers seeds and pith removed
- 1/4 cup mustard seeds
- 1/2 cup fennel seeds
- 1 tbsp fenugreek seeds (methi)
- 1 tbsp turmeric powder
- 6 tbsp amchur powder
- 1/4 cup salt adjust to taste
- 1 1/2 cups unrefined oil mustard, peanut or sesame
- 1/4 tsp asafoetida or hing
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