Chili Pickles
Easy recipe, version of pickle, no canning, playing with different chilis, or vegetables. It keeps really well in the fridge for 2 to 3 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vickypee.com.
Ingredients
- ½ cup water
- ½ cup white distilled vinegar or plain vinegar
- 1 tablespoon brown sugar
- ½ teaspoon sea salt
- 30g radishes, finely crop
- ½ turnip (45g), finely sliced
- 1 large carrot (160g), finely sliced
- 30g large red and green chilis with seeds, finely sliced
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