Mince Biryani recipe by Fussiest_foodie
Mince Biryani recipe by Fussiest_foodie posted on 21 Jan 2017 . Recipe has a rating of 4.7 by 17 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- fussiestfoodie
- halaal
- mince
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 ½ cups Boiled rice, tinted with food colour
- 3 Fried potato ¼'s
- Chopped dhania (coriander)
- 2 tablespoons butter
- 1 onion
- 3 ripe tomatoes
- ⅓ cup sour milk/plain yoghurt
- 500g mutton mince
- ½-1 cup peas(depends how much u want)
- 5 teaspoons chilli powder (adjust)
- 2 teaspoons dhana Jeeru (Cumin)
- ¼ teaspoon tumeric
- 4 cinamon sticks
- 6 whole Elachi (cardomom)
- ½ teaspoon ginger and garlic
- 1 teaspoon red
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