Fish, shrimp and prosciutto brochettes

Name: Fish, shrimp and prosciutto brochettes
Total time: 40 min
Ingredients: 2 limes; 2 tbsp olive oil; 1 yellow pepper (deseeded and cut into 2.5 cm squares); 24 raw shrimp (peeled); 12 oz firm white fish steak (cut into 2.5 cm cubes); 2 2/3 oz prosciutto (cut into strips 2.5 cm wide); 24 grape or cherry tomatoes; 16 cubes of bread (such as ciabatta or rustic-type loaf); 1/3 cup light mayonnaise; 1 tbsp fresh basil (chopped)

www.besthealthmag.ca

Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish....

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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