Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde
Prosciutto wrapped shrimp skewers with tangy Italian salsa verde. Quick, easy, and perfect for spring/summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3/4 cup fresh parsley, loosely packed
- 2 tablespoons fresh oregano
- 1 clove garlic
- 2 tablespoons capers
- 3 tablespoons lemon juice
- 4 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
- 11/4 pound large shrimp, shelled and deveined
- 4 slices baguette, cut evenly into as many pieces as number of shrimp
- 4 ounces thinly sliced prosciutto di parma
- 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
- salt and pepper, to taste
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