STRAWBERRY STREUSEL COFFEE CAKE * sugar or sugar-free - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Delight in a moist strawberry streusel coffee cake made with fresh strawberries and your choice of sugar or Splenda, perfect for any occasion!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Food processor
- Non-stick baking spray
- Wooden pick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar (or regular white Splenda)
- 1/2 tsp salt
- 2 TB butter, melted
- 1 egg, lightly beaten
- 1/4 cup milk **
- 1/4 cup sour cream
- 1 tsp vanilla or almond extract
- 1-1/2 to 2 cups sliced fresh strawberries
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup brown sugar or brown sugar blend Splenda
- 1/4 cup cold butter
- 1/4 cup chopped pecans, almonds or hazelnuts
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