Lightly cured salmon and scallops with Snøfrisk®

Lightly cured salmon and scallops with Snøfrisk®

www.snofrisk.com

Lightly cured salmon & scallops with Snøfrisk® Wild Garlic. A delicious, medium-difficulty recipe for 4 servings, perfect for a special dinner.

View full recipe on www.snofrisk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.

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Ingredients

  • 1 package Norwegian salmon
  • 4 scallops
  • 1 package fresh dill
  • 4.4 oz Snøfrisk® Wild Garlic
  • 1 green apple, finely diced
  • 1 shallot, finely chopped
  • 1/2 cups high quality olive oil
  • 1 lemon, juiced
  • 4 egg yolks
  • 1/4 cups almonds
  • 1/4 cups sugar

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