Lightly cured salmon and scallops with Snøfrisk®
Rub the salmon fillet and scallops with sugar and salt. Pack it in well and let it marinade in the refrigerator overnight. Mix the sugar and salt together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 1 package Norwegian salmon
- 4 scallops
- 1 package fresh dill
- 125 Snøfrisk® Wild Ramson Garlic
- 1 green apple, finely diced
- shallot, finely chopped
- 100 ml high quality olive oil
- 1 lemon, juiced
- 4 egg yolks
- 50 g almonds
- 50 g sugar
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