Ajwaini aloo gobi recipe: mustard flavor simplicity

Ingredients

• 1 small phool gobi/cauliflower,cut into small florets
• 2 medium potatoes,peeled and sliced/diced to the size of gobi florets
• 1" ginger,finely chopped or grated
• 4 green chillies,finely chopped
• 2 tablepsoons chopped fresh coriander
• 2 teaspoons ajwain(compulsory)
• 1/4 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon lemon juice
• salt to taste
• 2 tablepsoons mustard oil(compulsory)