Aloo gobi | Recipe Cart | Recipe Cart

Aloo gobi | Recipe Cart | Recipe Cart

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A delicious & flavor packed dish of spiced potatoes & cauliflower. Make the best aloo gobi with this recipe! Serve it with plain rice, roti or paratha.

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Ingredients

  • 2 medium potatoes ((1 heaped cup cubed))
  • 2 cups cauliflower florets ((gobi) (180 grams))
  • 1 medium onion ((¾ cup chopped finely) )
  • 1 medium tomato ((½ cup finely chopped) or 1 tbsp tomato paste)
  • 1 tablespoon ginger garlic minced (or paste)
  • 1 green chili (slit or chopped (optional))
  • 2 tablespoons coriander leaves (chopped finely)
  • ½ teaspoon salt ((adjust to taste))
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds ((jeera))
  • ¼ teaspoon turmeric
  • 1 teaspoon garam masala ((adjust to taste))
  • ¾ teaspoon coriander powder
  • ¾ to 1 teaspoon red chili powder ((adjust to taste))
  • 1 teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))

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