Aloo gobi | Recipe Cart | Recipe Cart
A delicious & flavor packed dish of spiced potatoes & cauliflower. Make the best aloo gobi with this recipe! Serve it with plain rice, roti or paratha.
Ingredients
- 2 medium potatoes ((1 heaped cup cubed))
- 2 cups cauliflower florets ((gobi) (180 grams))
- 1 medium onion ((¾ cup chopped finely) )
- 1 medium tomato ((½ cup finely chopped) or 1 tbsp tomato paste)
- 1 tablespoon ginger garlic minced (or paste)
- 1 green chili (slit or chopped (optional))
- 2 tablespoons coriander leaves (chopped finely)
- ½ teaspoon salt ((adjust to taste))
- 2 tablespoons oil
- ½ teaspoon cumin seeds ((jeera))
- ¼ teaspoon turmeric
- 1 teaspoon garam masala ((adjust to taste))
- ¾ teaspoon coriander powder
- ¾ to 1 teaspoon red chili powder ((adjust to taste))
- 1 teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))
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