Peppered Chicken Sandwiches | Command Cooking

Ingredients

• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• paprika, to taste
• 1 pound chicken breasts, boneless and skinless, cut into 1/2-inch-thick slices
• 6 tablespoons olive oil and vinegar salad dressing, store-bought or homemade, divided
• 6 ciabatta rolls, split
• 18 basil leaves
• 1 (7-ounce) jar roasted sweet red peppers
• 1/4 cup Romano cheese, shredded