Fresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. To make it lighter, add 2 cups of fresh greens, like spinach or romaine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed (1½ cups)
- 1 medium carrot, shredded (about 1 cup)
- ½ small red onion, minced (about ¼ cup)
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, diced
- 1 avocado, diced
- ½ lime, juiced
- 1½ tablespoon garlic granules or powder
- 1 teaspoon ground cumin
- 2 generous pinches of cayenne pepper, or to taste
More Like This
Fresca Bean Salad Recipe | Dr. McDougall
drmcdougall.com
Fresca Bean Salad No Cook Recipe Recommended by Dr. Leslie K
drlesliek.com
Fresh Black Bean Salad Recipe | Recipe Cloud App
recipecloudapp.com
The Ultimate Quinoa Salad: A Fresh and Flavorful Delight - Instant Recipe Ideas
instantrecipeideas.com
Bright and Flavorful Bean Salad
hellorecipes.net
Healthy Quinoa and Black Bean Salad Recipe | Give Me Cookie
givemecookie.com
My Family's Easy Black Bean Salad
hellorecipes.net
Fresh & Zesty Black Bean Salad Recipe -
bridgehousetavern.com