The Ultimate Quinoa Salad: A Fresh and Flavorful Delight
A fresh and flavorful quinoa salad with black beans, corn, cherry tomatoes, and avocado—quick to make and perfect for summer.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt
- black pepper
- 1 avocado, sliced
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