Brussel Sprouts and Clementines - Martinous Produce Company
Delightful Brussel sprouts and clementines sautéed together for a crisp, tender side dish. Perfectly cooked in olive oil with a touch of zesty clementine.
Ingredients
- 1 lb Brussel sprouts – halved
- 1 cup celery root – shredded (optional)
- 1/3 cup onion – finely chopped
- 4 tsp olive oil
- 1 1/2 tsp clementine zest – grated
- 2 clementines, peeled and sectioned
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