Couscous with Fish and Vegetables Recipe

Ingredients

• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 celery branch, sliced
• 1 orange bell pepper, diced
• 3 Nantes carrots, cut in half lengthwise then sliced
• Olive oil
• 1 zucchini, diced
• 1 cup (250 ml) red cabbage, finely sliced and roughly chopped
• 2 tbsp (30 ml) tomato paste
• 2 tsp (10 ml) mild harissa
• 2 tsp (10 ml) smoked mild paprika
• 1 tsp (5 ml) cumin
• 1/2 tsp (2.5 ml) ground coriander
• 1/2 tsp (2.5 ml) turmeric
• 1/2 tsp (2.5 ml) saffron
• Juice of 1 lemon
• 1/2 cup (125 ml) white wine
• 1 1/2 lb (680 g) haddock, cut into large pieces
• 540 ml chickpeas, rinsed and well drained
• 1 cup (250 ml) raisins
• 2 cups (500 ml) vegetable broth
• 2 cups (500 ml) medium couscous
• Fresh parsley for garnish
• Lemon wedges
• Salt and freshly ground pepper