Lamtna | Couscous with Vegetables and Spiced Fish

Ingredients

• 1 pack Lamtna couscous
• 1 1/2 lbs white fish fillets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 red bell pepper, cut in cubes
• 3 zucchinis, cut in cubes
• Cherry tomatoes, cut in halves
• 1/4 cup fresh parsley, chopped