Five-spice chicken with asian greens
Ingredients Method 1.In a small bowl, combine oil, spice, zest, garlic and ginger. Rub over chicken to coat. 2.Heat an oiled char-grill plate on high.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon peanut oil
- 2 teaspoons chinese five-spice
- 1 orange, zest finely grated
- 1 clove garlic, crushed
- 1 teaspoon grated ginger
- 750 grams skinless chicken thigh fillets
- 1 bunch chinese broccoli, steamed
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- steamed rice, to serve
- red chilli, thinly sliced, to serve
- coriander, to serve
More Like This
Five-spice chicken | Women's Weekly Food
womensweeklyfood.com.au
Chinese Five Spice Chicken | This Little Plate.
thislittleplate.com
Five-Flavor Grilled Chicken - Yan Can Cook
yancancook.com
Five Spice Roast Chicken Recipe
recipeland.com
How to make Chinese Five Spice Chicken Recipe
slurrp.com
Five Spice Chicken - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Ginger and Five Spice Fried Chicken Recipe - Awesome Cuisine
awesomecuisine.com
Five Spice Fried Chicken Recipe - Awesome Cuisine
awesomecuisine.com