Five-spice chicken | Women's Weekly Food
Ingredients Method 1.Combine chicken, oil, five-spice and garlic in medium bowl. 2.Cook chicken, in batches, on heated oiled grill plate until browned and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams chicken tenderloins
- 1 teaspoon peanut oil
- 1 1/2 teaspoon five-spice powder
- 2 cloves garlic, crushed
- 250 grams hokkien noodles
- 300 grams baby corn
- 500 grams asparagus
- 1 medium_piece (200g) red capsicum, sliced thinly
- 1/4 cup fresh flat-leaf parsley, chopped
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