Confection of nougat praline bowl

Ingredients

• 1⁄2 – 1 tbsp milk
• 5g yeast
• 1⁄2 tsp sugar
• 75g flour
• 25g cocoa
• 10g sugar
• 1⁄2 tsp salt
• 50g butter, room temp
• 1 egg
• Chocolate balls (eg, Lindor)
• Chocolate mousse
• 200g chocolate (dark chocolate)
• 3 egg yolks
• 60g sugar
• 3 egg whites
• 1 pinch of salt
• 5 dl cream
• Schokotouille
• 65g of orange juice
• 25g glucose
• 25g desiccated coconut
• 100g butter
• 250g sugar
• 30g flour
• 30g cocoa powder