The Best Cheesy Mexican Street Corn Dip

Ingredients

• 2 cobs corn, or 1 cup frozen corn kernels
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 125g cream cheese, cut into 1-inch cubes
• ⅓ cup sour cream
• 2 Tbsp mayonnaise
• ¼ cup pickled jalapenos, finely chopped
• ⅛ tsp cayenne, plus more for garnish
• ⅓ cup queso fresco or cotija cheese, crumbled
• 1 handful cilantro leaves
• 2 lime wedges, for garnish
• Tajin, to taste
• Tortilla chips, to serve