Pecan Pie and a steaming cup of Vanilla Café au Lait

Name: Pecan Pie and a steaming cup of Vanilla Café au Lait
Total time: 55 min
Ingredients: 1 ready-made pie crust (or home-made if you have the time); 5 tablespoons butter, softened; 1 cup sugar; 2/3 teaspoon kosher salt; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 tablespoon dark rum; 1 cup dark corn syrup; 2 cups lightly toasted chopped pecans (I toast in a skillet on the stovetop on low heat); 1 1/2 cups half-and-half; 1 1/2 cups whole milk; 2 tablespoons sugar, raw sugar if you have it; 1 vanilla bean, split lengthwise; 3 cups hot, strong brewed coffee

gourmetsafari.com

This really is a delicious pie and it’s quick and easy to prepare…unless you want to make your own pie crust that is! Vanilla Café au Lait offers a decadent finish to your meal of comfort....

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Ingredients

1 ready-made pie crust (or home-made if you have the time)
5 tablespoons butter, softened
1 cup sugar
2/3 teaspoon kosher salt
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon dark rum
1 cup dark corn syrup
2 cups lightly toasted chopped pecans (I toast in a skillet on the stovetop on low heat)
1 1/2 cups half-and-half
1 1/2 cups whole milk
2 tablespoons sugar, raw sugar if you have it
1 vanilla bean, split lengthwise
3 cups hot, strong brewed coffee