Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe -

Ingredients

• 1/2 cup lukewarm whole milk (105° to 110°F)
• 1 tablespoon active dry yeast
• 2 cups unbleached all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons finely grated orange peel
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1/3 cup unbleached all-purpose flour
• 3 tablespoons unsalted butter; 2 tablespoons at room temperature, 1 tablespoon melted
• 2 teaspoons ground cinnamon
• Pinch of kosher salt