Mexican Cinnamon Pan Dulce

Ingredients

• 3-1/2 to 4 cups all-purpose flour, divided
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 cup milk
• 1/3 cup sugar
• 1/4 cup corn oil
• 1 teaspoon salt
• 2 eggs
• Cinnamon Topping
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 4 tablespoons butter OR margarine
• 2 teaspoons milk
• 1/4 teaspoon pure vanilla extract