Brussels Sprouts With Garlic, Nuts And Brown Butter | Emerils.com

Brussels Sprouts With Garlic, Nuts And Brown Butter | Emerils.com

www.emerils.com

Try something new with brussels sprouts -- these are flavored with shallots, garlic, Parmesan and lemon juice all tossed in delicious brown butter.

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Ingredients

  • 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
  • 12 tablespoons unsalted butter
  • 1/2 cup thinly sliced shallots
  • 2 tablespoons minced garlic
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 3/4 cup roughly chopped walnuts
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup finely grated Parmesan cheese

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