Brussels Sprouts With Garlic, Nuts And Brown Butter
Try something new with brussels sprouts -- these are flavored with shallots, garlic, Parmesan and lemon juice all tossed in delicious brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pepper mill
- Microplane
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
- 12 tablespoons unsalted butter
- 1/2 cup thinly sliced shallots
- 2 tablespoons minced garlic
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 3/4 cup roughly chopped walnuts
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup finely grated Parmesan cheese
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