How to Make Peas with Lettuce - Healthy Recipe
This traditional French dish is often made with canned peas when fresh tender baby peas are not available.
Ingredients
- 9 oz (250 g) pearl onions
- 2 tbsp butter , softened
- 1 lb 2 oz (500 g) shelled peas or frozen young peas
- ½ cup ham stock or water
- 1 tsp sugar
- salt and freshly ground black pepper
- 1 tbsp all-purpose flour
- 2 tbsp finely chopped mint or flat-leaf parsley
- 2 lettuce hearts, such as Little Gem, trimmed and finely shredded
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