Peas Recipe | French Style Peas with Bacon and Onion

Ingredients

• 4 tablespoons butter
• 1 head lettuce (washed and shredded (reserve some whole leaves for serving))
• 12 pearl onions (peeled)
• 2 slices bacon (chopped (optional))
• 1 teaspoon flour
• salt and freshly ground pepper
• 2 1/2 cups salted water
• 1 pinch sugar
• 1 pound peas (fresh or frozen )
• 3 sprigs parsley