Hungarian Tart recipe by Nazia Shaik
Hungarian Tart recipe by Nazia Shaik posted on 21 Jan 2017 . Recipe has a rating of 4.9 by 7 members and the recipe belongs in the Biscuits & Pastries recipes category
Ingredients
- 250 grams soft butter
- 1 cup sugar
- 2 eggs
- 2 teaspoon vanilla essence
- 3 teaspoon baking powder
- +/- 3 -4 cups flour to form a soft biscuit dough
- Cream butter and sugar
- Add egg and vanilla essence and cream
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